Based in Milan, with offices in Shanghai and Tirana, Stefano Boeri Architetti (Boeri Studio until 2008) since 1993 has been dedicated to the research and practice mainly in architecture and urbanism, but also in the cultural, design and interior design fields. “Multiplicity” is the guideline which has oriented for over 20 years a polyhedral activity, branching through project themes and across social and urban geographies worldwide.
The figure of Makio Hasuike stands out in contemporary design.
His work is far from being considered a mere auto-celebrating mannerism expression and instead search for innovation through the ability to look beyond and ahead leading to answers to current and future desires.
Davide Oldani, one of the 50 chefs ambassadors of Italian cuisinen in the world, creator of pop cuisine – high quality and accessibility – opened in 2003 his restaurant, D’O, in Cornaredo, in the province of Milan, his home country. The experiences before the opening of the D’O, had seen him alongside Gualtiero Marchesi, Albert Roux, Alain Ducasse, Pierre Hermé. After a year of activity, the most authoritative gastronomic guides count him among the great chefs of Italian cuisine. In 2021 the Michelin Guide awards the second Michelin star and the green star, to reward the value of sustainability.
His activity as a designer, born from the daily observation of the guest, reflects that of a cook: tables, chairs, plates, cutlery and glasses are inspired by POP: simple, functional, elegant. As well as his project for ARAN Cucine CUCINAnD’O.